Thursday, October 22, 2009

Creamy Cannellini Bean Artichoke Dip - Leftover Wonder! Chicken Pizza

"Leftover" Cannellini Bean Artichoke Dip makes a great base for a quick thin crust pizza in lieu of tomato sauce.

I used Pillsbury's thin crust refrigerated pizza dough and slathered it with Creamy Cannellini Bean Artichoke Dip, topped with shredded leftover chicken, thinly sliced Roma tomatoes, 2 slices precooked bacon chopped into thin slices, a drizzle of balsamic vinegar and a little mozzarella and Parmesan cheese. Wow was this good!

I was so excited I almost forgot to take a picture.

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