Decided to create mini Chicken Enchilada Pies last night.
This morning I woke up with a plan in my head. I got 2 frozen chicken breasts out to thaw before breakfast.
Before I knew it it was 10 am and we were planning to leave around 11 (I always loose track of time doing my crossword) - get it in gear!
Pounded and sauteed the chicken - seasoned it and sauteed, shredded and set aside. Blended in mixer with other filling ingredients and chilled.
I tried out my pastry making skills using my ravioli cutter - worked great!
Chilled again before baking (while I took a quick shower).
Came down and finished topping them and threw in oven while I finished getting ready.
I think these are a 4 out of 5. I need to roll the pastry a little thinner and change out an ingredient to make a little spicier. A successful day.
Thinking about a pie recipe to try tomorrow to enter the Pillsbury Monthly Challenge...