Sunday, October 4, 2009

Creative License

Changed my mind on today's recipe. Had great food thoughts when I woke up in the middle of the night... Harvest Pie with Ham, Swiss Chard and Swiss Cheese in a bechamel-style sauce.

I worked on it today. When Art asked me if I was still going to make a pear tart this week I thought about it. Why not add it to this pie, the flavors are definitely complimentary

Made one - it was little too juicy, but yummy!!! So, I tweaked the recipe and added tart cherries and cut back on the pear. I entered the recipe in the Pillsbury Monthly Bake-Off today - look for it on Wednesday 10/07/2009 at

Wish me luck!

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